Makes 24 servings (About 3 cups) Ingredients 1/2 cup butter, softened 4-1/2 cups confectioners’ sugar 1-1/2 teaspoons vanilla extract 5 to 6 tablespoons 2% milk Procedure In a large bowl, beat butter until creamy. Beat in the confectioners’ sugar, vanilla and enough milk to achieve desired consistency. Variations Almond: Use 1/2 to 3/4 teaspoon almond … Continue reading Frosting: Vanilla Buttercream and Variations